Prime 54 Menu
Introducing Prime 54, an enchanting culinary gem nestled in the heart of Fontainebleau Miami Beach. This upscale restaurant specializes in mouthwatering desserts, premium steaks, and exquisite seafood, making it a perfect spot for both cozy dinners and lively group gatherings.
The menu boasts a selection of fine appetizers, such as the Chilled Shrimp Cocktail and Tuna Crudo, which set the stage for the main event: their wood-fired steaks from Creekstone Farms. Indulge in the Chateaubriand or savor the flavors of the A5 Kobe—each dish prepared with precision and care, receiving rave reviews for their tenderness and seasoning.
With a classy ambiance, attentive staff, and a diverse menu, Prime 54 delivers an unforgettable dining experience, making it a must-visit for anyone seeking culinary excellence in Miami.
Oysters
Natural
house hot sauce horseradish
Dressed
fingerlime & cucumber mignonette
Roasted
rockefeller-style
Prime 54 Tower
half dozen oysters half maine lobster cocktail shrimp tuna crudo chilled king crab
CAVIAR SERVICE
sourdough blini creme fraiche deviled eggs accoutrements PETROSSIAN ROYAL BAIKA (30g)
FARM LETTUCES
purple ninja radish, breadcrumbs pine nut, sherry vinaigrette
CHOPPED WEDGE
maple glazed bacon, pt reyes blue buttermilk ranch, boiled egg
CAESAR SALAD
gem lettuce, parmesan croutons parmesan aioli
CHILLED SHRIMP COCKTAIL*
TUNA CRUDO*
caper vinaigrette, pink grapefruit espellette, sunchoke chips
ROASTED BEETS
avocado, charred pepperoncini chimichurri, wild herbs
OYSTER PAN ROAST
fines herbes, creme fraiche uni butter toast
STEAK TARTARE*
grafton cheddar, cured egg yolk foccacia crostini
JUMBO LUMP CRAB CAKE
summer corn puree, black truffle charred onion
SEARED SCALLOPS*
english peas, toasted cashew cilantro coconut cream
CHARRED OCTOPUS
celery root, bbq spiced chips calabrian chile oil
GRILLED TIGER PRAWN
piquillo pepper, sherry vinegar sofrito
Appetizers
Entrèes
CORN RISOTTO
scallion, heirloom tomato cotija, cilantro, lime
GRILLED SALMON
Soft herbs, pine nuts & dried fruit
MAINE LOBSTER FRITES
uni butter, fines herbes
COLORADO LAMB
coal roasted onion, labneh salsa verde
SPANISH SOLE
caper raisin butter, chive
ROASTED CHICKEN
long beans, grain mustard roasted garlic, thyme
FIlet Mignon
9oz | CREEKSTONE FARMS | GRAIN FED | PRIME
BONELESS RIBEYE
16oz | CREEKSTONE FARMS | GRAIN FED | PRIME
BONE-IN NY STRIP
18 oz | CREEKSTONE FARMS | 45 DAY DRY AGED
SKIRT STEAK
10oz | SNAKE RIVER FARMS | GOLD LABEL
STRIPLOIN
14 oz | SNAKE RIVER FARMS | GOLD LABEL
A5 KOBE
8oz | TAJIMA | HYOGO PREFECTURE
CHATEAUBRIAND
20 oz | CREEKSTONE FARMS | GRAIN FED | PRIME
PORTERHOUSE
30 oz | CREEKSTONE FARMS | 45 DAY DRY AGED
TOMAHAWK
36 oz | CREEKSTONE FARMS | 45 DAY DRY AGED
Enhancements
Sauces
Wood-Fired Steaks
Side Dishes
ROASTED CARROTS
orange glaze, avocado, pistachio
CREMINI MUSHROOMS
smoked bacon brown butter
MASHED POTATO
maitake truffle gravy, chive
GRILLED SWEET POTATO
charred jalapeno sour cream
CREAMED SPINACH
parmesan mornay
HAND CUT STEAK FRIES
HAND CUT FRIES
MAC & CHEESE
cheddar, fontina, manchego
